Flaked Fried Chicken.

Author: admin  //  Category: Chicken


INGREDIENTS

1) Self-rising flour – 1+1/2 cups
2) Cornstarch paste – 1/2 cup
3) Seasoning salt – 1+1/2 tbsps
4) Paprika – 2 +1/2 tbsps
5) Baking soda – 1/2 tsp
6) Italian-style salad dressing mix -4 tbsps

7) Dry onion soup mix – 3 tbsps
8) Spaghetti sauce – 4 tbsps
9) White sugar – 2 tsps
10) Crushed cornflakes cereal – 2 cups
11) Egg (beaten) – 1 no
12) Cold water – 1/2 CUP
13) Oil for frying – 2 cups
14) Chicken cut into medium size pieces – 8 nos

DIRECTIONS

1). Mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce,1/4 cup of water and sugar in first bowl .

2).Place cereal crumbs in 2nd bowl.

3).Add eggs and little bit of water in the 3rd bowl.

4). Heat oil in a large pan . Preheat oven to 350 degrees .

5). Dip chicken pieces into batter (1st bowl), egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.

6). Place browned chicken pieces into a baking dish, and cover dish with aluminum foil leaving one side open for escaping steam.

7). Bake at 350 degrees for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear.

8).Remove cover and bake another 5 minutes to let coating become crisp.

:- Serve it hot after garnishing with some fresh vegetables.

Note:- 1 cup self-rising flour equalent to 1 cup All purpose flour (Maida) + 1 & 1/4 tsp Baking powder + a pinch of salt.

Recipe By
Kiran Mary.

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Aaloo Chicken Tikka Masala

Author: admin  //  Category: Chicken


Chicken with bones cut into medium pieces – 4 to 6 nos
Potatoe sliced into Square pieces -1 nos
Chopped onion – 2 nos
Ginger/Garlic paste – 2 tsp
Green Chillies – 3
Curry leaves – 1 stem
Sliced Tomatoe – 1 no
Capsicum sliced into square pieces – 1 medium Size
Cashewnuts – 5 to 7 nos
Curd – 1 or 2 tbsp
Water – 1/2 cup
Coriander Leaves – 3 stems

Turmeric powder – 1/4 tsp
Chilly Powder – 1+1/2 tsp
Coriander powder – 2 tsp
Garam masala powder – 1 tsp
Chicken Masala powder – 1 tsp
Mustard Seeds – 1 tsp

Salt – to taste
Oil – 4 tsp

Method:-

1) Heat 1 tsp of oil in a pan , Saute Potatoes and Capsicum with a pinch of garam masala for 2 mins. Let the pieces have its raw taste.Dont let the pieces turn brown. Keep the fried mix in a bowl.

2) Heat 2 tsp oil in a pan, Add Mustard seeds into the oil and allow it to splutter.

3) Add Onion and stir again. Let it turn brown.

3) Add Ginger/Garlic paste and saute it well.

4) Add sliced green chilies and potatoes and salt to taste.

5) Add Chilli powder, Coriander powder, turmeric powder,garam masala powder and chicken masala powder.
Saute till the masala is well browned and oil starts to seperate.

6) Add chicken pieces and stir well for few minutes until the water from the chicken oozes out.

7) Add water ,salt and curd and pressure cook the chicken pieces and potatoes .

8) Add Capsicum.

9) Add Corn Flour if u want the thick gravy. Stir it well and simmer it for 5 minutes.

10) Add Coriander leaves and Curry leaves .

:- Serve the dish after garnishing with Curry Leaf Stem.
Add 1/4 cup of water for more gravy.

This Curry will go fine with Rice,Chappathi,Porotta.

Recipe By
Kiran Mary.

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