Beef Ularthu Kerala Style

Author: admin  //  Category: Meat, Non Vegetarian, Uncategorized

DSC_5705-C2 scale 518

INGREDIENTS

1) Beef – 1 lb
2) Salt – to taste
3) Long sliced Onion – 1 cup
4) Chopped Ginger – 1/2 inch piece
5) Chopped Garlic – 4 pods
6) Chilly powder – 2 tsp Kashmiri Chilly (Less spicy)
7) Coriander powder – 1/2 tsp
8) Turmeric powder – 1/4 tsp
9) Garam Masala – 1/2 tsp
10) Green Chilly – 4 nos
11) Tomato – 1 no
12) Curry Leaves – 2 stem
13) Lemon Juice -1/4 tsp
14) Shallots -3 nos
15) Mustard Seeds – 1/2 tsp
16) Oil – 5 tbsp (I used Olive Oil)

PROCEDURE:

1) Clean beef and cut into small cube pieces.

2) In a pressure cooker, add 3 tbsp oil ,saute the onions until it sweats and has a transparent color.

3) Add the Crushed Ginger, Garlic and Green Chillies and allow it get rid of the raw smell.

4) Add the Chilly powder, Coriander powder, Turmeric powder, Garam Masala powder, saute it nicely. When the raw smell goes off and the oil oozes out. Add the diced tomato ,lemon juice, salt and saute it nicely. Dont let the masala mix get charred. If you feel that that the masala is thickening and charred ,add 1tbsp Oil/water.

5) When the Oil starts to pop out of the masala mixture ,add the beef pieces and saute it well simmer it for 2 mins. Allow the water to ooze out of meat , add some more water and close the pressure cooker lid and allow it to cook for 30 mins or until you hear 3 whistles or until the meat cooks well.

6) When the meat is cooked,boil it until the extra juice thickens. Mostly it takes a minute or so.

7)Heat oil in a pan/kadai, sauté the shallots until it has golden color ,add mustard seeds and allow it to splutter and add curry leaves till golden .

8) Add the fried mixture to the cooked beef and saute it.

9)Add the cooked beef into the kadai/ pan and saute it well until dry and gets brown.

:- Serve the dish after garnishing with Curry Leaf Stem.

This dish will go fine with Rice,Chappathi,Porotta,Bread.

Recipe By
Kiran Mary V

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Chilly Chicken

Author: admin  //  Category: Chicken, Chinese Dishes, Non Vegetarian

chilly chicken

I got this recipe from Sanjay Thumma of “Vahrehvah” .
Cheers to Sanjay for sharing his wonderful recipes with us

checkout this recipe.

Chilly Chicken Recipe

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Murghathi Kurma

Author: admin  //  Category: Chicken, Non Vegetarian

murgathikurma small

INGREDIENTS

1) Boneless Chicken – 1 lb
2) Ginger Sliced – 3 tsp
3) Garlic Sliced – 3 tsp
4) Onion – 2 nos
5) Tomatto (sliced) – 2 nos
6) vegetable oil – 1 tbsp
7) Jathikka powder – 1 tsp
8) Butter – 5 gm
9) Milk – 1Glass
10) Cashew paste – 50 gms of cashew grinded into fine paste.
11) Meat Masala Powder – 5 tsp
12) Red Chilly – 6 nos
13) Garam masala – 1 tsp

METHOD

1) In a pan pour oil, add sliced ginger 3 tsp garlic 3tsp, allow it to turn brown
2) Add sliced 2 onion
3) Add 5 or 6 red chillies allow it to turn slight brown
4) Add sliced 2 tomatto
5) when the abv mix is brown add 5 tsp meat masala
6) Add garam masala
7) Add jathikka powder
8) Add butter when abv mixture is nicly cooked
9) Add chicken stir well
10)Add salt
11)Add milk
12)Allow it to cook for 10 mins
13)Add cashew paste
14)stir well till the chicken is cooked well.

:- Serve it hot with rice, bread,Nan, Chappathi.
:- Garnish with Red chilly or with cilntros.

Cheers to Surya Tv , got this recipe from a program. I did some improvising for making to our taste.

Recipe By
Kiran Mary

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Hot & Spicy Sesame Lamb

Author: admin  //  Category: Meat, Non Vegetarian

sesame lamb512

INGREDIENTS

Lamb – 350 gm
Onion – 2 nos
Sesame Seeds – 2 tsps
Garlic pods – 5 nos
Ginger/Garlic Paste – 1 tsp
Green chillies – 3 nos
(chopped)
Coriander powder – 2 tsp
Red chilly powder – 2 tsp
Turmeric powder – 2 pinch
Garam Masala – 1/4 tsp
Chicken Masala – 1/4 tsp
or Maggi Cubes – 1 no
Meat Masala – 1/4 tsp
Cumin Seeds – 1/2 tsp
Tomato(medium) – 1 nos
Kasoori methi – 2 tsp
Lemon Juice – 1 tsp

Oil – 3 tbsp
Pepper powder – 1/2 tsp
Salt – As reqd

METHOD

1)Wash the Lamb cut pieces and keep it aside for draining.

2) Marinate the cut pieces with Lemon juice, salt, 1 tsp of red chilly powder, 1/4 tsp of garam masala , 1/4 tsp Ginger/Garlic paste and keep it aside for about 30 mins.

3)Heat oil in the pan. Fry the Marinated Lamb pieces for about 10 to 15 mins and allow it to turn brown and soft.

4)Heat oil in a Pressure Cooker.Add onions, green chillies, ginger and garlic paste.

5)Fry onions till it turns yellowish brown.

6)Add Sesame seeds,tomatoes and fry it properly.

7)Add red chilly powder, turmeric powder, coriander and cumin seeds powder,Chicken Masala powder, Meat Masala Powder,garam masala powder, pepper powder and salt .Stir it well and allow it to cook for 2 minutes

8) Add the fried meat pieces into the mixture.

9) Stir the meat along with masala and cover the pan and let it cook till it is soft. (it will cooked nicely within 1 or 2 whistle, dont over cook the meat)

10) When it is cooked nicely , add kasoori methi to get the nice flavour.

11)Garnish with sesame seeds.

:- This Dish will go fine with Rice,Fried Rice,Appam, Chappathi, etc.

Recipe By
Kiran Mary

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Mixed Biriyani

Author: admin  //  Category: Non Vegetarian, Rice Dishes

mixed biriyani

METHOD

Big Onion – 1 +1/2 no (Long thin slices)
Chicken Pieces – 1/2 cup sliced pieces
Prawns – 8 nos
Beef Sausages – 4 nos
Green Peas – 1/4 cup
Sliced Carrot – 1/4 cup
Green Chillies – 6 nos
Chilly Powder – 1/2 tsp
Coriander Powder – 1/4 tsp
Turmeric Powder – 2 pinchs
Garam Masala – 1/4 tsp
Chicken Masala – 1/4 tsp
Pepper Powder – 1 tsp
Meat Masala – 1/4 tsp
Maggi Chicken Cubes – 1 no (small)
Ginger/Garlic Paste – 1 tsp
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
Ghee – 3 tsp
Rasins – 10 nos
Cashews – 8 no
Kasoori Methi(optional) – 1 tsp
Coriander Leaf for Garnishing

For Cooking Rice

Rice – 2 Cups
Cardamom – 1 no
Cinnamon – 2 nos
Cloves – 2 nos
Cumin Seeds – 1/4 tsp
Oil – 1 tsp
Salt – to taste
Turmeric Powder – 3 pinch

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.

3) Fry the Chicken Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially. Strain the chicken broth to the rice which oozes out when it is frying.

4) Fry the Prawn Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially.

5) Fry the sliced sausage Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially.

6) Keep all the fried chicken,prawns and sausage pieces aside,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown,add ginger/garlic paste ,stir it well.

7) Add sliced green chillies,Chilly powder,Coriander Powder,Garam Masala,Chicken Masala Powder,Meat Masala powder,turmeric powder stir it till the raw taste goes off.

8) Add all the fried pieces of chicken,prawns and sausage to the masala mix. stir it well

9) Then add the maggi cube ,Kasoori methi and salt as per your taste,stir well till we get a nice and yummy smell.

10) When the all pieces are cooked nicely, add the mixture to the cooked rice,stir well without spoiling the rice texture. close the lid and keep it in a low flame for about 10 minutes. Add the Ghee in between. Mix it well.

11) Fry the vegetables and fry till smooth, dont let the fresh colour of vegetables go off.

12) Add the fried vegetable pieces to the rice and saute it well without damaging the rice texture.Close the lid and keep in the low flame.

13) Add the soy sauce ,tomato sauce,duck sauce,chilly sauce as per your taste.

14) Serve it after garnishing with finely chopped coriander,fried Onions,fried vegetables, Fired Raisins & Cashews .

:- Adding Sauces is as per your taste, if u dont like the sauce tastes you can avoid adding it.

:- You can even add beef or pork instead of sausages.

Recipe by
Kiran Mary

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Tandoori Chicken

Author: admin  //  Category: Chicken, Non Vegetarian

DSC_0529

INGREDIENTS

Chicken – 1/2 kg
Cut into Medium Size Pieces.

For marination
Ginger/Garlic paste – 1 tsp
Vinegar – 1 tbsp
Lime juice – 1 tbsp
Curd – 2 tbsp
Chicken masala – 1 tsp
Garam Masala – 1/4 tsp
salt – acc to taste.

Oil -3 tbsp

METHOD

1) Wash the chicken and make small incisions on it (with fork or knife) and set it aside in a bowl for draining.

2) Add ginger garlic paste and all the above mentioned ingredients for marination.

3) Stir it properly so that the masala mix up well then add the chicken pieces and mix it properly.

4) Keep the marinated pieces for about 1 to 2 hrs for proper marination.

5) Then fry the pieces in a greasy pan. Fry till it turns brown.

Can add a pinch of Red color powder if needed.So the pieces will get Red Colour.

This Dish Will go fine with Rice,Chappathi,Parotta etc.

Recipe By
Kiran Mary.

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Chicken Curry In Coconut Milk

Author: admin  //  Category: Chicken, kerala taste, Non Vegetarian


INGREDIENTS

Chicken – 1/2 kg
Onions(chopped) – 1 nos
Tomato – 1/2 no

Chilly Powder – 1/4 tsp
Coriander Powder – 3 tsp
Turmeric Powder – 2 pinch
Ginger/Garlic paste – 1/4 tsp
Garam Masala powder – 1/4 tsp
Chicken Masala Pwdr – 1 tsp
Pepper Powder – 2 tsp
Coconut Milk – 1 Cup
Corn Flour – 2 tsp (optional)
Salt – to taste
Mustard Seeds -1/2 tsp

METHOD

1) Heat oil in a pressure cooker,Splutter the mustard Seeds and add chopped onions until they turn golden brown.

2) Add ginger/garlic paste and saute it well.

3) Add Chilly powder,Coriander powder,Turmeric powder,Chicken Masala Pwdr,Pepper Powder and saute the mixture until the raw smell goes off.

4) Add the Chicken Pieces to it ,add Coconut milk and add tomato pieces. let the pressure cooker whistle 1 time (or until the Chicken is cooked properly).

5) Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.

:- Serve it after Garnishing with Cilantros.

This dish will go fine with Rice,Chappathi,Appam,Bread etc

Recipe By
Kiran Mary

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Kerala Style Chicken Curry

Author: admin  //  Category: Chicken, kerala taste, Non Vegetarian


INGREDIENTS

1) Chicken – 1/2 kg
2) Onions(chopped) – 1 nos
3) Tomato – 1/2 no

4) Chilly Powder – 2 tsp
5) Coriander Powder – 1 tsp
6) Turmeric Powder – 2 pinch
7) Ginger/Garlic paste – 1/4 tsp
8) Garam Masala powder – 1/4 tsp
9) Chicken Masala Pwdr – 1 tsp
10) Pepper Powder – 1/2 tsp
11) Corn Flour – 2 tsp (optional)
12) Curd – 1 tsp
13) Sliced Coconut -1/2 cup
14) Salt – to taste
15) Mustard Seeds -1/2 tsp
16) Curry Leaf – 2 spring

METHOD

Fry sliced Coconut pieces in 1 tsp of oil and keep it aside.

1) Heat oil in a pressure cooker,Splutter the mustard Seeds and add chopped onions until they turn golden brown.

2) Add ginger/garlic paste and saute it well

3) Add Chilly powder,Coriander powder,Turmeric powder,Chicken Masala Powder,Pepper Powder and saute the mixture until the raw smell goes off.

4) Add the Chicken Pieces to it,then add tomato pieces and curd .Pour 1/2 glass of water into the cooker and let the pressure cooker whistle 1-2 times(or until the Chicken is cooked properly).

5) Add Garam masala,Curry leaf,fried coconut pieces and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.

:- Serve it after Garnishing with Curry Leaves or with Cilantros.

This dish will go fine with Rice,Chappathi,Appam,Bread etc

Recipe By
Kiran Mary

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Chicken Curry

Author: admin  //  Category: Chicken, Non Vegetarian


INGREDIENTS

Chicken – 1/2 kg
Onions(chopped) – 1 nos
Tomato – 1/2 no

Chilly Powder – 2 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 2 pinch
Ginger/Garlic paste – 1/4 tsp
Garam Masala powder – 1/4 tsp
Chicken Masala Pwdr – 1 tsp
Pepper Powder – 1/2 tsp
Corn Flour – 2 tsp (optional)
Salt – to taste
Mustard Seeds -1/2 tsp

METHOD

1) Heat oil in a pressure cooker,Splutter the mustard Seeds and add chopped onions until they turn golden brown.

2) Add ginger/garlic paste and saute it well

3) Add Chilly powder,Coriander powder,Turmeric powder,Chicken Masala Pwdr,Pepper Powder and saute the mixture until the raw smell goes off.

4) Add the Chicken Pieces to it,then add tomato pieces.Pour 1/2 glass of water into the cooker and let the pressure cooker whistle 1-2 times(or until the Chicken is cooked properly).

5) Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.

:- Serve it after Garnishing with Cilantros.

This dish will go fine with Rice,Chappathi,Appam,Bread etc

Recipe By
Kiran Mary

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