Strawberry Daiquiri

Author: admin  //  Category: Drinks
DSC_5491
Ingredients
1) Fresh strawberries                              – 15  medium nos
2) Sugar                                                 – 3/4 cup
3) Lemon                                               –  1
4) White Rum                                         –  3/4 Cup
5)  Lime flavored carbonated beverage      –  1/2 Cup (I used Sprite)
6) Ice                                                    –   2 trays

Method
1)  In a blender, combine ice, sugar and strawberries.
2)  Pour in lemon juice, rum and Sprite . Blend until smooth.
3)  Garnish it with a fresh strawberry and Mint Leaves.
Note :-  Serves 4 tall glasses.
Recipe By,
Kiran Mary.
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Mango Mint Shake

Author: admin  //  Category: Drinks

Mangoshake

INGREDIENTS

1) Mango – 2 nos
2) Chilled milk – 2 cups
3) Sugar (to taste and as per sweetness of mangoes) – 4 tbsp
4) Ice cubes
5) Mint Leaves – 1 stem

METHOD

1) Blend all the ingredients in a blender until mango pieces get crushed to a smooth puree.
2) Pour in serving glasses. Add 1 or 2 ice cubes / crushed ice and chopped mangoes. Serve chilled.

Recipe By
Kiran Mary.

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StrawBerry Shake

Author: admin  //  Category: Drinks

strawberry shake
INGREDIENTS

1) StrawBerry – 10 nos
2) Chilled milk – 2 cups
3) Sugar (to taste and as per sweetness of Strawberry) – 4 tbsp
4) Ice cubes

METHOD

1) Blend all the ingredients in a blender until sliced Strawberry get crushed to a smooth puree.
2) Pour in serving glasses. Add 1 or 2 ice cubes / crushed ice .
3) Garnish with a Strawberry and serve it chilled.

Recipe By
Kiran Mary.

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Grape Juice

Author: admin  //  Category: Drinks

grapejuice

INGREDIENTS

1) Grapes (Seedless) – 2 cups
2) Sugar (to taste and as per sweetness of Grapes) – 4 tbsp
3) Ice cubes – 1 cup
4) Water – 1 cup

METHOD

1) Blend all the ingredients in a blender until Grapes get crushed to a smooth puree.
2) Pour in serving glasses. Add 1 or 2 ice cubes / crushed ice . Serve chilled.

Recipe By
Kiran Mary.

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Mango Juice

Author: admin  //  Category: Deserts, Drinks

Mangoshake
INGREDIENTS

1) Mango – 2 nos
2) Cold Water – 2 cups
3) Sugar (to taste and as per sweetness of mangoes) – 4 tbsp
4) Ice cubes

METHOD

1) Blend all the ingredients in a blender until mango pieces get crushed to a smooth puree.
2) Pour in serving glasses. Add 1 or 2 ice cubes / crushed ice and chopped mangoes. Serve chilled.

Recipe By
Kiran Mary.

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Water Melon Juice

Author: admin  //  Category: Drinks

watermelon520

INGREDIENTS

1) Sugar – 4 tsp
2) Watermelon (Seedless) – 1 cup
3) Water – 1/4 cup

Method

1) Grind all the ingredient together, add more sugar if needed.

:- Serve it with ice cubes.

Its a wonderful and Healthy dish for Summer.

Recipe By
Kiran Mary

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Cherry Wine

Author: admin  //  Category: Drinks

DSC_0588

INGREDIENTS

Cherry – 1 kg
Sugar – 1 kg
Yeast – 1+1/2 tsp
Bolied and Cooled Water – 12 bottle
Chrushed Wheat – 3 tbsp (optional)

To Make Carmel Syrup

Sugar – 2 Cups
Water – 1 cup

Boil the sugar in a metalic pan ,the sugar will start to melt and turn liquid around the edges. When it brown in colur at same time it should have a sweet taste dont let it charred away and have bitter taste.

METHOD

GENERAL INSTRUCTIONS

Mix yeast in one cup of water along with 1/2 tsp sugar and keep it aside for 20 minutes

1) Wash fruit, Remove SeedS.

2) Chop,smash,or crush the fruit.

3) Mix the chrushed cherry along with the sugar. Stir it well and keep it closed in a tightly closed plastic pan or Clay pot (Bharani) for 1 day.

4) Add water , formy yeast water that we have kept aside, chrushed wheat if available.And keep the pot tighly closed with lid and a with cloth covering the lid with a rubber band ,so that wine doesnt get spoiled with small ticks.

5) Stir it once in every 2 days, this stiring allows the carbondioxide to escape and taste the wine, if the sugary taste is not there,then add more sugar.Keep the mixture closed for about 21 days.

6) On the 21st day filter the sediments from the wine with a cloth into a pan ,then add the caramel syrup and stir it well.

7)Now wine is Ready to drink, keep it in a bottles which are completly dry, without having any water content.

:- You can try same recipe with Red Grapes or Black Grapes, Apple.
For Apple you can avoid adding caramel syrup.

Recipe By
Kiran Mary

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