Author: admin  //  Category: Break Fast


Raw Rice(Pachari) – 1 cup
Black gram(Uzhunnu) – 1/2 cup
Dal (Thuvara parippe) – 3 tbsps
Cooked Rice – 5 tbsps
Salt – 1 tsp
Oil – As reqd


1)Wash and soak rice,Black Gram,Dal separately for few hours.

2)Grind Raw rice, dal,black gram and cooked Rice adding required quantity of water.

3)Add salt to taste ,stir well to form a loose batter.

4)Keep it overnight to ferment.

5)Pour one spoon full of batter on a greased frying pan as thin as possible.

6)Pour 1 tsp of oil on its edges.When the base is golden brown, turn the side and cook well.

:- Dosa is ready to serve. Serve it hot with Chutneys ,Sambar or with Potato Chutney.

Recipe by

Kiran Mary


Author: admin  //  Category: Break Fast


1) All-purpose flour – 1 cups
2) Baking powder – 1/2 tSP
3) sugar – 3 tbsp
4) Salt – 1/2 tsp
5) Egg – 1 no
6) Milk – 1/2 cup
7) Melted Butter – 3 tsp


1) Sift together flour, baking powder, sugar, and salt.
2) In a separate bowl, whisk together the eggs and milk.
3) Add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk or water.

4) Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

Serve hot with the Aunt Jemima Syrup.

Recipe By
Kiran Mary.