Beef Ularthu Kerala Style

Author: admin  //  Category: Meat, Non Vegetarian, Uncategorized

DSC_5705-C2 scale 518

INGREDIENTS

1) Beef – 1 lb
2) Salt – to taste
3) Long sliced Onion – 1 cup
4) Chopped Ginger – 1/2 inch piece
5) Chopped Garlic – 4 pods
6) Chilly powder – 2 tsp Kashmiri Chilly (Less spicy)
7) Coriander powder – 1/2 tsp
8) Turmeric powder – 1/4 tsp
9) Garam Masala – 1/2 tsp
10) Green Chilly – 4 nos
11) Tomato – 1 no
12) Curry Leaves – 2 stem
13) Lemon Juice -1/4 tsp
14) Shallots -3 nos
15) Mustard Seeds – 1/2 tsp
16) Oil – 5 tbsp (I used Olive Oil)

PROCEDURE:

1) Clean beef and cut into small cube pieces.

2) In a pressure cooker, add 3 tbsp oil ,saute the onions until it sweats and has a transparent color.

3) Add the Crushed Ginger, Garlic and Green Chillies and allow it get rid of the raw smell.

4) Add the Chilly powder, Coriander powder, Turmeric powder, Garam Masala powder, saute it nicely. When the raw smell goes off and the oil oozes out. Add the diced tomato ,lemon juice, salt and saute it nicely. Dont let the masala mix get charred. If you feel that that the masala is thickening and charred ,add 1tbsp Oil/water.

5) When the Oil starts to pop out of the masala mixture ,add the beef pieces and saute it well simmer it for 2 mins. Allow the water to ooze out of meat , add some more water and close the pressure cooker lid and allow it to cook for 30 mins or until you hear 3 whistles or until the meat cooks well.

6) When the meat is cooked,boil it until the extra juice thickens. Mostly it takes a minute or so.

7)Heat oil in a pan/kadai, sauté the shallots until it has golden color ,add mustard seeds and allow it to splutter and add curry leaves till golden .

8) Add the fried mixture to the cooked beef and saute it.

9)Add the cooked beef into the kadai/ pan and saute it well until dry and gets brown.

:- Serve the dish after garnishing with Curry Leaf Stem.

This dish will go fine with Rice,Chappathi,Porotta,Bread.

Recipe By
Kiran Mary V

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Caramel Pudding

Author: admin  //  Category: Deserts

caramel puddingscale518
INGREDIENTS

1) Milk – 2cups
2) Powdered Sugar – 10 tbsp (rounded) or to taste
3) Eggs – 8nos
4) Sugar for caramel – 1/2 cup
5) Vanilla essence – 1 tsp

Method

1) Beat together eggs, milk, sugar and vanilla essence in a bowl until sugar dissolves.
2) In a pan add sugar for making caramel .
3) Add 2 tbsp of hot water so that the sugar dilutes fast. Let it cook gently until the sugar melts and turn golden.
4) When its golden color remove it from flame and add 2tbsp of water to avoid overcooking of sugar syrup. If it over cooks it will taste bitter. Allow it to cool for some time.
5) Pre-coat the dish with butter.
6) Pour the golden caramel in a baking dish and pour the pudding mixture on top of it.
7) Put the pudding dish, in a pan of water, in a pre heated oven at 350 f for 45 minutes.
8) Take it out of the oven when it sets and let it cool at room temperature.
9) You can chill it in the refrigerator before serving or serve warm.
For Serving: Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down and serve.

Recipe By
Kiran Mary

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