Rotisserie Chicken

Author: admin  //  Category: Chicken

Rotisserie-chicken

Ingredients

1) Kosher Salt to taste
2) Paprika – 2 Tsp
3) Onion powder – 1 tsp
4) Dried thyme – 1 tsp
5) Cayenne pepper – 1 tsp
6) Black pepper – 2 tsp
7) Garlic powder – 1 tsp
8) Lemon Juice – 1 tsp
9) Asafoetida – 2 pinch (Optional)
10) Chicken Medium Size
11) Olive oil – 2 tsp (Optional)

Method

1) In a small bowl, mix together salt, paprika, onion powder, thyme,black pepper, cayenne pepper, and garlic powder.
2) Pat dry the chicken with paper towel.
3) Rub the chicken inside and out with spice mixture.
4) Sprinkle the lemon juice and olive oil on the chicken .
5) Keep the marinated chicken in a refrigerator for about 3 to 4 hrs. It will be more tasty if you can keep it overnight.
6) Place chicken pieces in a roasting pan. Bake uncovered for 4 hr, 200 degrees F .
7) Broil it for another 30 to 40 minutes .

:- Serve the dish hot.

Note :- Drizzle the juice inbetween, to avoid the chicken being too dry.
You can keep an Onion or Apple or some veggies inside the chicken cavity.

Recipe By
Kiran Mary

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2 Responses to “Rotisserie Chicken”

  1. Neetz Says:

    loved it!!! will try this!

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  2. Tina Says:

    Perfect and yummy..

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