Payar Mezhukkupiratty( Long Runner Bean Fry)

Author: admin  //  Category: kerala taste, Onam Taste's

payar mezhukkupiratti
INGREDIENT

Long runner beans( payar) – 8 – 10 nos
Coconut slices – 1/2 cup
Green chillies – 3 – 4 nos
Red chilly powder – 1/4 tsp
Turmeric powder – 2 pinchs
Garam Masala – 1/4 tsp
sliced onion – 1/4 cup
Salt – As reqd
Oil – 2 tbsp

METHOD

1)Cut payar in required size(preferrably lengthy pieces(2 inch)).

2)In a non stick pan, add payar,Green chillies ,red chilly powder,turmeric powder,garam masala powder and salt.

3)Cover and cook on low heat.

4)Check in between and sprinkle water if necessary.

5)When payar is 3/4 cooked, add 2 tbsp of oil and onion and saute all together.

6)Add coconut slices and put on medium heat. Stir well.

7)Again reduce heat and cook on low heat. Stir occasionally.

8)Switch off heat when it comes to a slightly crispy texture.

:- Good to go with rice n kachiya moru.

Recipe By
Kiran Mary.

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2 Responses to “Payar Mezhukkupiratty( Long Runner Bean Fry)”

  1. jishma Says:

    bhayankara sambhavam thanne…

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  2. adukalavishesham Says:

    Mezhukkupiratty looks good.. we usually don’t add garam masala… addition of coconut slice is nice touch..

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