Murghathi Kurma

Author: admin  //  Category: Chicken, Non Vegetarian

murgathikurma small

INGREDIENTS

1) Boneless Chicken – 1 lb
2) Ginger Sliced – 3 tsp
3) Garlic Sliced – 3 tsp
4) Onion – 2 nos
5) Tomatto (sliced) – 2 nos
6) vegetable oil – 1 tbsp
7) Jathikka powder – 1 tsp
8) Butter – 5 gm
9) Milk – 1Glass
10) Cashew paste – 50 gms of cashew grinded into fine paste.
11) Meat Masala Powder – 5 tsp
12) Red Chilly – 6 nos
13) Garam masala – 1 tsp

METHOD

1) In a pan pour oil, add sliced ginger 3 tsp garlic 3tsp, allow it to turn brown
2) Add sliced 2 onion
3) Add 5 or 6 red chillies allow it to turn slight brown
4) Add sliced 2 tomatto
5) when the abv mix is brown add 5 tsp meat masala
6) Add garam masala
7) Add jathikka powder
8) Add butter when abv mixture is nicly cooked
9) Add chicken stir well
10)Add salt
11)Add milk
12)Allow it to cook for 10 mins
13)Add cashew paste
14)stir well till the chicken is cooked well.

:- Serve it hot with rice, bread,Nan, Chappathi.
:- Garnish with Red chilly or with cilntros.

Cheers to Surya Tv , got this recipe from a program. I did some improvising for making to our taste.

Recipe By
Kiran Mary

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4 Responses to “Murghathi Kurma”

  1. tina Says:

    Wow…Soooooooo tempting and creamy…

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  2. tina Says:

    Happy new year to uuuuuuuuu dear…….

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  3. sunitha Says:

    Yummy..delectable..I see chicken and cashew together and flip!

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  4. Rachel Mathew Says:

    Hi Mikku,
    Congratulations and best wishes. You are very industrious, innovative and hard working. Your recepies are excellent.
    Rachel Aunty

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