INGREDIENTS
1) Egg – 3 nos
2) Shallots – 5 nos
3) Tomato – 1/2 no
4) Green Chilly – 2 nos
5) Grated Coconut – 3 tsp
6) Red Chilly Powder – 1/4 tsp
7) Turmeric Powder – 2 pinch
8) Salt – as per taste
9) Oil – 1 tsp
METHOD
1) Beat the eggs in a pan and add ingredients together .
2) Heat the oil in a pan and pour the above egg mixture and scramble it till the mixture dries up.
:- Serve the dish with hot rice, Chapathi, Bread.
Recipe By
Kiran Mary.
December 17th, 2009 at 11:51 pm
Looks so yummy…….
December 18th, 2009 at 5:47 am
Kazhikkan kothiyavunnu….
December 22nd, 2009 at 8:47 pm
Hi dear,
Please join my forum for food bloggers…
http://cooking.divewebb.com/
Also submit ur site URL with our Chefs directory
http://www.divewebb.com/chefsdirectory/
See ths..
http://cooking.divewebb.com/cooking-tips/cooking-tips-from-kiran-arun/msg28/