Author: admin  //  Category: Break Fast



1) Long grain Rice – 3 cups
2) Cooked rice (Choru) – 1 cup
3) Coconut milk – 1 cup
4) Salt -1 tsp
5) Sugar – 2 tsp
6) Yeast – 1 tsp
7) Luke warm water – 1/2 cup
8) Milk – 1/4 cup
9) Water – As reqd


1) Dissolve yeast in lukewarm water and add 1 tsp sugar. keep it aside for about 15 mins. Till it ferments.

2) Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of somewhat thick consistency.

:- Make sure not to make the batter too watery.

3) Pour this in a vessel.

4) Add fermented yeast to the batter and stir it well.

5) Place this in a warm place overnight for fermentation to make nice and soft appam.

6) Add salt and milk and mix well.

7) Make appam on an Pallppam Chatti.

:- Serve appam hot.

Recipe By
Kiran Mary.

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3 Responses to “Pallappam”

  1. Sarah Naveen Says:

    hey Kiran..thanx abt egg chili..happy to hear that u tried it..
    Appam looks perfect..ippo kayikkan thonnunnu..

  2. pavithra Says:

    Wow looks so yummy and soft

  3. Nike Shox NZ Silver Says:

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