Mushroom Masala

Author: admin  //  Category: Vegetarian

mushroom curry


1) Bell Mushroom – 12 nos
2) Chilly Powder – 1 +1/2 tsp
3) Onion – 1 medium size
4) Ginger/Garlic Paste – 1/2 tsp
5) Cilantro – 6 or 7 springs
6) Kasoori Methi – 1 tsp
7) Coriander powder – 1/2 tsp
8) Chicken Masala – 1/4 tsp
9) Garam Masala – 1/4 tsp
10) Turmeric Powder – 2 pinch
11) Oil – 3 tbsp
12) Tomato – 1/2 no
13) Grated Coconut – 1/4 cup
14) Salt – to taste
15) Green Chilly – 2 nos
16) Potato (slice it to very small pieces) – 1/2 no (Optional)
17) Mustard Seeds – 1/2 tsp
18) Pepper Powder – 1/2 tsp


1) Cut the Bell Mushroom into bite size pieces.Heat the oil in a pressure pan.
2) Splutter the mustard Seeds and Add the the sliced onion into the hot oil,allow it to turn transparent colour.
3) Add the sliced green chillies, ginger garlic paste , grated coconut, tomato and saute it well for about 2 mins.
4) Add chilly powder, turmeric powder,coriander powder, chicken masala ,Pepper Powder,Garam masala and allow it to cook well and a nice aroma comes out.
5) Add more oil if you feel its necessary and add kasoori methi , cilantros and salt to taste.
6) When the above masala is cooked well and starts emitting nice aroma,
7) Add the Mushroom pieces and small potato pieces into the cooked masala allow it to fry along with the masala .
8) Pressure cook the mushroom masala mix till one whistle is heard.
9) When the mushrooms are cooked well you can smash the cooked potatoes for getting thickness to the curry and serve it in a serving pan.

:- Garnish it with Kasoori methi or with Cilantro’s
:- Serve it along with the Rice, Chapathi,Nan etc.

:- You can even add little Tomato ketchup,Cashew nuts, to improve the taste.

Recipe By
Kiran Mary.

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One Response to “Mushroom Masala”

  1. Sandi Says:


    This recipe looks fantastic, but I have a few questions.

    1) What’s chicken masala (as an ingredient)?
    2) I know what methi is…what’s kasoori methi?

    If you could write me back, I’d be most appreciative. Thank you kindly!

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