Murghathi Kurma

Author: admin  //  Category: Chicken, Non Vegetarian

murgathikurma small

INGREDIENTS

1) Boneless Chicken – 1 lb
2) Ginger Sliced – 3 tsp
3) Garlic Sliced – 3 tsp
4) Onion – 2 nos
5) Tomatto (sliced) – 2 nos
6) vegetable oil – 1 tbsp
7) Jathikka powder – 1 tsp
8) Butter – 5 gm
9) Milk – 1Glass
10) Cashew paste – 50 gms of cashew grinded into fine paste.
11) Meat Masala Powder – 5 tsp
12) Red Chilly – 6 nos
13) Garam masala – 1 tsp

METHOD

1) In a pan pour oil, add sliced ginger 3 tsp garlic 3tsp, allow it to turn brown
2) Add sliced 2 onion
3) Add 5 or 6 red chillies allow it to turn slight brown
4) Add sliced 2 tomatto
5) when the abv mix is brown add 5 tsp meat masala
6) Add garam masala
7) Add jathikka powder
8) Add butter when abv mixture is nicly cooked
9) Add chicken stir well
10)Add salt
11)Add milk
12)Allow it to cook for 10 mins
13)Add cashew paste
14)stir well till the chicken is cooked well.

:- Serve it hot with rice, bread,Nan, Chappathi.
:- Garnish with Red chilly or with cilntros.

Cheers to Surya Tv , got this recipe from a program. I did some improvising for making to our taste.

Recipe By
Kiran Mary

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Scrambled Egg (Mutta Thoran)

Author: admin  //  Category: Eggetarian

scrambled eggsmall

INGREDIENTS

1) Egg – 3 nos
2) Shallots – 5 nos
3) Tomato – 1/2 no
4) Green Chilly – 2 nos
5) Grated Coconut – 3 tsp
6) Red Chilly Powder – 1/4 tsp
7) Turmeric Powder – 2 pinch
8) Salt – as per taste
9) Oil – 1 tsp

METHOD

1) Beat the eggs in a pan and add ingredients together .
2) Heat the oil in a pan and pour the above egg mixture and scramble it till the mixture dries up.

:- Serve the dish with hot rice, Chapathi, Bread.

Recipe By
Kiran Mary.

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Pallappam

Author: admin  //  Category: Break Fast

Palappamsmall

INGREDIENTS

1) Long grain Rice – 3 cups
2) Cooked rice (Choru) – 1 cup
3) Coconut milk – 1 cup
4) Salt -1 tsp
5) Sugar – 2 tsp
6) Yeast – 1 tsp
7) Luke warm water – 1/2 cup
8) Milk – 1/4 cup
9) Water – As reqd

METHOD

1) Dissolve yeast in lukewarm water and add 1 tsp sugar. keep it aside for about 15 mins. Till it ferments.

2) Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of somewhat thick consistency.

:- Make sure not to make the batter too watery.

3) Pour this in a vessel.

4) Add fermented yeast to the batter and stir it well.

5) Place this in a warm place overnight for fermentation to make nice and soft appam.

6) Add salt and milk and mix well.

7) Make appam on an Pallppam Chatti.

:- Serve appam hot.

Recipe By
Kiran Mary.

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Mixed Fruit Honey Crunch

Author: admin  //  Category: Fruits, Uncategorized

fruitcrunchsmall

INGREDIENTS

1) Apple – 1 no ( sliced into small cubic pieces)
2) Green & Red Grapes – 1/2 cup
3) Pear – 1 no ( sliced into small cubic pieces)
4) Plum – 1 no ( sliced into small cubic pieces)
5) Honey Dew – 1/2 cup ( sliced into small cubic pieces)
6) Straw Berry – 6 to 8 no
7) Water Melon – 1/2 cup ( sliced into small cubic pieces)
8) Corn Flakes – 1/4 cup
9) Honey – 3 tbsp

METHOD

1) Mix all the sliced fruit pieces, corn flakes and honey in a pan.

:- Serve it as a healthy meal.

Recipe By
Kiran Mary

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Chakka Kumbulappam

Author: admin  //  Category: Break Fast

kumbul appam25

INGREDENTS

1) Jackfruit Jam (chakka Vazhattu) – 1 Cup
2) Rice flour – 1 Cup,
3) Coconut bits – 1 tbsp,
4) Jaggery (melted to a thick sauce) – 1/2 lump
5) Cardamom powder – 1/4 tsp
6) Salt – 2 pinchs
7) Bay Leaves or Vazhana Illa – 6 to 7 nos

METHOD

1) Mix them all together to a soft dough.
2) Fill them into Vazhana leaf cones, and secure with the leaf tip.
3) Steam in the pressure cooker for 3 whistles.
4) Remove from fire, open the cooker lid.

:- if flexible Bay Leaves or Vazhana Illa are not available for making cones, u can try with alluminium foil. But dont forget to add crushed bay leaves to the dough and fold it in the aluminium foil in a corn shape.

:- Jack fruit jam is the mixer of jackfruit and jagerry.

Recipe By
Kiran Mary.

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Veg Paneer Masala

Author: admin  //  Category: Vegetarian

A treat for All Vegetarians and those who hates vegetables.

veg paneer masala

INGREDIENTS

1) Paneer – 10 to 15 nos
2) Chilly Powder – 1 tsp
3) Onion – 1 medium size
4) Ginger/Garlic Paste – 1/2 tsp
5) Cilantro – 6 or 7 springs
6) Kasoori Methi – 1 tsp
7) Coriander powder – 1/2 tsp
8) Chicken Masala – 1/4 tsp
9) Garam Masala – 1/4 tsp
10) Turmeric Powder – 2 pinch
11) Cashew Nuts – 10 nos
12) Oil – 3 tbsp
13) Tomato – 1/2 no
14) Grated Coconut – 1/4 cup
15) Salt – to taste
16) Green Chilly – 2 nos
17) Sesame Seeds – 3 tsp
18) Tomato Ketch up – 1 tsp
19) Vegetable Mix – 1 cup (Can contain Brocoli, CauliFlower, Carrots etc Can choose vegetables as ur wish)

METHOD

1) Heat the pan, pour 1 tbsp of oil.
2) Add the half of the sliced onion into the hot oil,allow it to turn transparent colour.
3) Add the sliced green chillies, ginger garlic paste , grated coconut, cashew nuts, Sesame Seeds, tomato and saute it well for about 2 mins.
4) Add chilly powder, turmeric powder,coriander powder, chicken masala and allow it to cook well and a nice aroma comes out.
5) Add more oil if you feel its necessary and add kasoori methi, Cilantro and salt to taste.
6) Add the Cut vegetables to it and fry it till the masala mix up well with the veges. When the above masala is cooked well and starts emitting nice aroma, Grind Vegetable masala mix into a fine paste.
7) Add the rest sliced onions ,when it turns to slight brown colour, add the grounded masala mix .
8) Add the fried paneer into the masala and allow it to cook well with the masala.
9) Stir it for 5 to 6 mins and serve it.

:- Garnish it with Kasoori Methi or with Cilantro or with Crispy Cornflakes. Garnishing is upto your ideas.

:- Serve it along with Rice, Chapathi,Nan etc.

Recipe By
Kiran Mary.

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Mushroom Masala

Author: admin  //  Category: Vegetarian

mushroom curry

INGREDIENTS

1) Bell Mushroom – 12 nos
2) Chilly Powder – 1 +1/2 tsp
3) Onion – 1 medium size
4) Ginger/Garlic Paste – 1/2 tsp
5) Cilantro – 6 or 7 springs
6) Kasoori Methi – 1 tsp
7) Coriander powder – 1/2 tsp
8) Chicken Masala – 1/4 tsp
9) Garam Masala – 1/4 tsp
10) Turmeric Powder – 2 pinch
11) Oil – 3 tbsp
12) Tomato – 1/2 no
13) Grated Coconut – 1/4 cup
14) Salt – to taste
15) Green Chilly – 2 nos
16) Potato (slice it to very small pieces) – 1/2 no (Optional)
17) Mustard Seeds – 1/2 tsp
18) Pepper Powder – 1/2 tsp

METHOD

1) Cut the Bell Mushroom into bite size pieces.Heat the oil in a pressure pan.
2) Splutter the mustard Seeds and Add the the sliced onion into the hot oil,allow it to turn transparent colour.
3) Add the sliced green chillies, ginger garlic paste , grated coconut, tomato and saute it well for about 2 mins.
4) Add chilly powder, turmeric powder,coriander powder, chicken masala ,Pepper Powder,Garam masala and allow it to cook well and a nice aroma comes out.
5) Add more oil if you feel its necessary and add kasoori methi , cilantros and salt to taste.
6) When the above masala is cooked well and starts emitting nice aroma,
7) Add the Mushroom pieces and small potato pieces into the cooked masala allow it to fry along with the masala .
8) Pressure cook the mushroom masala mix till one whistle is heard.
9) When the mushrooms are cooked well you can smash the cooked potatoes for getting thickness to the curry and serve it in a serving pan.

:- Garnish it with Kasoori methi or with Cilantro’s
:- Serve it along with the Rice, Chapathi,Nan etc.

:- You can even add little Tomato ketchup,Cashew nuts, to improve the taste.

Recipe By
Kiran Mary.

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Baked & Stuffed Mushroom

Author: admin  //  Category: Vegetarian

baked mushroom

1) Bell Mushroom – 12 nos
2) Chilly Powder – 1 tsp
3) Onion – 1 medium size
4) Ginger/Garlic Paste – 1/2 tsp
5) Cilantro – 6 or 7 springs
6) Kasoori Methi – 1 tsp
7) Coriander powder – 1/2 tsp
8) Chicken Masala – 1/4 tsp
9) Garam Masala – 1/4 tsp
10) Turmeric Powder – 2 pinch
11) Cashew Nuts – 10 nos
12) Oil – 3 tbsp
13) Tomato – 1/2 no
14) Grated Coconut – 1/4 cup
15) Salt – to taste
16) Green Chilly – 2 nos

METHOD

1) Heat the pan, pour 1 tbsp of oil.
2) Add the the sliced onion into the hot oil,allow it to turn transparent colour.
3) Add the sliced green chillies, ginger garlic paste , grated coconut, cashew nuts, tomato and saute it well for about 2 mins.
4) Add chilly powder, turmeric powder,coriander powder, chicken masala and allow it to cook well and a nice aroma comes out.
5) Add more oil if you feel its necessary and add kasoori methi and salt to taste.
6) When the above masala is cooked well and starts emitting nice aroma, Grind masala along with Cilantro into a fine paste.
7) Cut the Bell Mushroom slightly through its bottom part but dont separate it.
8) Dip the Bell Mushroom into the masala and stuff the masala in between the cut pieces of the Bell Mushroom and restore its shape for presentation.
9) Bake the Stuffed mushroom in a 350 deg Celsius preheated oven for about 20 to 30 mins.
10) When the mushrooms are cooked well you can take out and fry the baked mushrooms in another without spoiling its shape for about 5 to 10 mins.

:- Serve it along with the Rice, Chapathi,Nan etc.
:- You can avoid frying the baked mushroom if you wish, but after frying it will be more tasty.

Recipe By
Kiran Mary.

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