Mullaku Bajji

Author: admin  //  Category: Snacks

mulaku bajj512i


Big Pepper (Capsicum/ Valiya Mulaku) – 5 nos
All Purpose Flour (Maida) – 5 tbsp
Baking Powder – 3 pinch
Chilly Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Ginger/Garlic Paste – 1/4 tsp
Soy Sauce – 1 tsp
Water – As required for getting a semi thick batter.
Oil – as required for deep frying
Salt – to taste


1) Wash and Clean the capsicums. Dont slice it into pieces.

2) Seave Maida,baking powder together in another pan, add chilly powder,pepper powder,Garam Masala Powder,Ginger/Garlic Paste,soy sauce,salt along with water.

3) Stir well to form a semi thick batter.

4) Dip the Capsicum into batter and deep fry the pieces in oil.

5) Allow it to fry till it turns Golden Colour.

:- Serve it Hot along with chilly chutney (Chilly +salt +oil +Shallot +tamarind).

Recipe By
Kiran Mary

Be Sociable, Share!

5 Responses to “Mullaku Bajji”

  1. sailaja Says:

    Love this mirchy bajji……good for winter season …

  2. sangeetha Says:

    Wat else i want..just gonna grab few from the click, tempting mallaku bhaji..chayekyu best accompaniment.:)

  3. kiran Says:

    Common do it Sangeetha dear……. thanks for ur complements.

    Thank you very much my dear friends.

  4. tina Says:

    Looks crispy and tempting…Perfect with hot tea….

  5. Sarah Naveen Says:

    Nice presentation and baji looks yumm yumm/!!!!!

Leave a Reply