Easy Apple Jam

Author: admin  //  Category: Break Fast

apple jam

Easy apple jam recipe


1) Apples cleaned & Sliced – 2 kg
2) Lemon Juice – 3 tsp
3) Sugar – 1 1/5 kg
4) Ghee – 4 tbsp
5) Cinnamon (optional) – 1 tbsp
6) Orange/Red Colour (optional) – 3 or 4 drops


1) Wash, clean and chop apples and put them in the water with 2 tsp of lemon juice.

2) Grind the sliced apples into a fine paste.

3) Pour 1/2 kilogram of sugar and half ghee into the apple paste and cook them till apple softens.

4) Pour rest of the sugar and ghee in boiling apple mix and cook it for 10 minutes more.

5) Add the rest lemon juice, colour and stir until we get a thick consistency.Add cinnamon into it and remove them from the heat.

6) Allow it to cool for about 15 to 30mins.Pour warm jam into a clean and sterlized jam jars.

:- Dont add water to it.

:- Serve it with Bread,Bagels etc.

Recipe By
Kiran Mary

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7 Responses to “Easy Apple Jam”

  1. sailaja Says:

    Nice preservative free jam…yummy on top of bread

  2. sangeetha Says:

    Looks yummy and delicious!!Love it.

  3. tina Says:

    Looks yummy….

  4. Sanghi Says:

    Hi kiran..

    Yummy natural jam! Love it! If you wish send this to my FIL-Fruits event at http://sanghi-tastybites.blogspot.com/2009/11/fall-in-love-with-fruits-for-this.html

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    I found your site on yahoo and thought I would drop by and say hey. I like the way your blog is set up.

  7. Ross Taylor Says:

    Oh My! This is it! This is the recipe that the restaurants don’t want you to have! It is fantistic.

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