Fish Puffs/Fish Rolls

Author: admin  //  Category: Fish, Snacks



Tuna Tin fish – 2 Can
Onion chopped – 2 nos
Green chillies chopped – 4nos
Garlic chopped finely – 3 nos(bigger size)
Ginger chopped finely – 1 medium size
or Ginger/Garlic Paste – 1/2 tsp
Potatoes boiled & smashed – 2 nos
Pepper powder – 1 tsp
Kasoori Methi(Optional) – 1 tsp
Garam masala – 2 tsp
Oil – 1 tbsp
Musturd Seeds – 1/4 tsp
Red Chilly Powder – 1/4 tsp
Vinegar – 1/4 tsp
Salt – As per taste
Egg – 1 no
Puffs Pastry Sheet – 1 pack


1) Strain tin fish,Wash it with normal water.For avoiding the tinny smell,Mix the Fish meat with vinegar and salt and keep it aside for 5 mins.

2) Pour oil in a pan, as the oil becomes hot,splutter mustard seeds, add sliced onions,ginger,garlic,chilly powder & sliced green chillies, when it starts changing colour add the Fish stir it until it is cooked well. Do not add water to it

3) Add the smashed potatoes and stir it well.Make this mixture dry. Cook till it tastes good.Now add Kasoori Methi,pepper powder & garam masalas and Add salt as per the taste.

4) Allow it to cool for some time then make small round balls, and keep it aside.

5) Beat an egg and keep it in another pan .

7) Cut them into 4 X 4 inches, square pieces.

8) Place the stuffing on one half of the sheet.

9) Fold the other remaining half of sheet on the stuffing. You can fold it in your on desired shape.

10) Take a little amount of water and close both the ends of the stuffed puffs.

11) Use the fork ends to close the ends of the puffs.

12) Follow the same procedure with the remaining stuffing.

13) Dip the stuffed puffs into the beaten egg, this is for getting a shiny effect for the puffs

14) Place in the oven at 450 degrees for 30-40 minutes or till light brown and crispy. Brush with the beaten egg in between

:- Serve hot with ketchup.

Note :- If u want to prepare your own pastry sheet u can follow the steps of Dough Preparation of Chicken Carrot Puffs(

For Easy Puffs you can use Puffs Pastry Sheet which is available in the market and follow the directions of it to have the puffs sheet ready and just stuff the Fish masala mix in it and bake.

:- Serve hot with tomato ketchup.


Recipe By
Kiran Mary

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6 Responses to “Fish Puffs/Fish Rolls”

  1. prasu Says:

    yummy fish puffs dear……..yummy

  2. sangeetha Says:

    puffs nalla asssalayitundalloooo…..Keep rocking dear!!

  3. sailaja Says:

    Looks perfect….

  4. kiran Says:

    Thank you very much my dear friends….
    You guys r encouraging me to workout more with my site……

    With Prayers
    Kiran Mary

  5. visualdesigning Says:

    Very interesting blog. I will come regularly here.
    Interesting Recipes
    Thanks Kiran and Good luck.

  6. Joseph Says:

    Very well written! Wonderful Site..

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