Apple Pie

Author: admin  //  Category: Snacks

Puff Pastry Sheet – 2 packs (Available in the frozen section of the
Frozen supermarket)
Sugar – 1/4 cup
All-purpose flour – 1/4 cup
Nutmeg Powder – 1/2 tsp
Cinnamon – 1/4 tsp
Salt – 1 Pinch
Apples – 5
Ghee – 1 tsp
Egg – 1 no


1) Heat oven to 400 degrees.
2) Peel, core and slice the apples.Try to keep the size of the slices even. Try to keep it in a glass of water with 1 teaspoon sugar for avoiding the dull colour.
3) Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
4) Stir in apples. Keep it aside for about 15 to 30 minutes.
5) Keep the puff pastry outside in Room Temperature for about an hour then use it.
6) Cut the Puff pasty sheet in desired shape and stuff the apple filling in the cut piece and seal the ends with a fork, similar way as we do for Puffs filling.
7) Keep the oven tray in the oven for about 1 min and take it out and cover it with an aluminum foil and grease the foil with ghee.
8) Beat an egg in a pan and dip the stuffed Pie into the egg, this is for getting a shiny effect for the pie. Keep it into the tray and bake it for about 40 to 50 minutes.

:- Cover the pies with the foil to prevent too much browning.
:- Remove foil during last 15 minutes of baking.
:- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Recipe By
Kiran Mary

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6 Responses to “Apple Pie”

  1. sailaja Says:

    superb…very nice

  2. kiran Says:

    Thanks Sailaja for ur wonderful comment…

  3. Sanghi Says:

    Delicious apple pie.. looks crispy and puffy..! 🙂

  4. tina Says:

    Hey kiran, apple pie looks great…

  5. pria Says:

    pie looks yummy, following u 🙂

  6. Sangeetha Subhash Says:

    Thanks a lot for visiting kothiyavunu and leaving sweet comments dear…apple pie sounds delicious.. apple is my daughter favorite sure i will try this and let u known….

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