Kheema Fry

Author: admin  //  Category: Meat, Snacks

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INGREDIENTS

Minced Meat (kheema) – 1/4 kg
or minced Susage (Uncooked) – 4 nos
Ginger sliced – 1 tsp
Garlic pods – 3 nos
Green chilly – 5 to 7 nos
Cumin seeds – 1/4 tsp
Turmeric pOwder – 1/4 tsp
Oil – needed for deep fry
Onion – 1 nos
Garam masala powder – 1/4 tsp
Kasoori Methi – 1 tsp (optional)
Maida (All Purpose Flour) – 2 tbsp
Egg – 1 no
Corn Flakes – 1 cup
salt to taste

METHOD

1) To prepare the Keema Balls, first clean meat in cold running water and drain well.

2) Add Minced chopped green chillis,sliced onions, garam masala pwd,cumin seeds, salt, turmeric pwd,ginger, garlic to the kheema.

3) Mix well and grind to blend all the ingredients.

4) Add maida (All Purpose Flour) and kasoori methi to the blended mixture and mix it well.

5) Prepare small lemon sized balls and keep it aside for about 15 mins.
(Wet your hands while preparing the kheema balls so that they don’t stick to your hands).

6) Beat the egg in another pan and keep it aside.

7)Place the crushed Corn flakes or cereal crumbs in another pan.

8)Pour Oil in a non stick pan for deep frying, Dip the balls into the beaten egg then dip it into the cereal crumbs and deep fry it till it turns brown.

:- Serve hot after garninshing with Cilantros.

:- This dish will go fine with rice or it will be good as a snack.

Recipe By
Kiran Mary

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6 Responses to “Kheema Fry”

  1. Sailaja Says:

    Lovely presentation…looks crispy.Rolling in Corflakes version is new to me…

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  2. Sarah Naveen Says:

    Hey Kiran…
    xcllnt click..and it looks so yummy!!

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  3. kiran Says:

    Thank u so much Sarah,for ur valuable comment .

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  4. priya Says:

    Hi Kiran,
    My first visit in here, you have got a lovely blog, and great recipes. Keep posting.

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  5. kiran Says:

    Thanku very much Priya for ur comment… Sorry for the late reply.

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  6. Sangeetha Subhash Says:

    First time here, U have cute space filled lots of delicious recipes Kheema fry looks awesome!!!Keep rocking.

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