Cabbage Thoran

Author: admin  //  Category: kerala taste, Onam Taste's

cabage thoran

INGREDIENTS

1) Cabbage (finely chopped) – 1 cup
2) Grated coconut – 1/4 cup
3) Shallots – 5 nos
4) Onion medium size – 1/2 no lengthwise chopped
5) Turmeric powder – 1/4 tsp
6) Garlic pods – 3 nos
7) Ginger(chopped) – 1 tsp
8) Green chillies – 4 nos
9) Cumin seeds(Jeerakam) – 1/2 tsp
10)Mustard seeds – 1 tsp
11)Curry leaves(chopped) – 1 stem
12)Dry red chillies – 1 nos
(broken)
13)Coconut oil – 1 tbsp
14)Salt – To taste

METHOD

1)Heat oil in a frying pan.

2)Splutter mustard seeds.

3)Add half of the sliced Onion saute it till it turns brown.

4)Mix the chopped cabbage,Sliced onion,1/4 of the chopped green chillies,red chillies and curry leaves in separate pan.

5)Add mixture to the oil and mix well.

6)Add a pinch of the turmeric powder and cook for 5 mins on a low flame.

7)Grind together coconut, shallots, ginger, green chillies, garlic, turmeric powder, cumin seeds and salt.

8)Add the above mix into the cooked cabbage and mix well.

9)Cook for another 5 mins on a very low flame.

:- This dish will go fine with rice.

:- Dont add water while preparing.
:- Prepare on a low flame in a non stick pan.

Recipe by
Kiran Mary

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3 Responses to “Cabbage Thoran”

  1. pavithra Says:

    Looks so good I always love cabbage curry.. looks tempting perfect for rasam and roti.

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  2. neha Says:

    Looks so good, simple and tasty…

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  3. kiran Says:

    Thanks for ur Encouraging comment…

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