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INGREDIENTS

Beetroot(grated) – 1 cups
Grated coconut – 1/4 cup
Ginger(grated) – 1 tsp
Onion(medium) – 1 no
(finely chopped)
Mustard seeds – 1/2 tsp
Curry leaves – 1 sprig
Green chillies – 2 nos
(finely chopped)
Curd – 2 cups
Tumeric Powder – 2 pinch
Oil – 2 tbsp
Salt – to taste

METHOD

1)Heat oil in a pan.

2)Splutter mustard seeds.

3)Add onion and green chillies and saute the onions, till it turn slight brown.

4)Grind grated beetroot,grated coconut, ginger,2 pinch of mustard seeds,a pinch of turmeric powder.

5)Add the grinded mixture, curry leaves and salt and fry, till the mixture is dry and beetroot is fully cooked.

5)Remove from flame.

6)When the mixture has become slightly cool, add curd.

:- You can adjust the consistency by adding more curd.

:- Garnish with Spluttered mustard seeds and fried curry leaves.

Recipe By
Kiran Mary

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