Cashew Roast

Author: admin  //  Category: Snacks

cashew roast


1) Cashew (unsalted) – 1 cup
2) Sugar – 1/2 Cup
3) Cardamom Powder – 3 to 4 pinch (Optional)


1) Heat a metalic pan ,boil the sugar in the pan ,the sugar will start to melt and turn liquid around the edges.

2) When it is slight brown in colur at same time it should have sweet taste dont let it charred away and have bitter taste.

3) Add the Cashew to it and mix well without breaking the cashews ,at the same time the sugar syrup should cover the cashews.

4) Sprinkle the cardamom powder.

5) Separate the Cashews without breaking when it is cooled.

Recipe By
Kiran Mary.

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