Capsicum Bajji

Author: admin  //  Category: Snacks

capsicum fry


Capsicum – 2 nos
All Purpose Flour (Maida) – 4 tbsp
Baking Powder – 3 pinch
Chilly Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Soy Sauce – 1 tsp
Oil – as required for deep frying
Salt to taste


1) Wash and Slice the capsicum in circular pieces.

2) Seave Maida,baking powder together in another pan, add chilly

powder,pepper powder,soy sauce,salt along with water.

3) Stir well to form a semi thick batter.

4) Dip the sliced Capsicum pieces into batter and deep fry the pieces in


5) Allow it to fry till it turns Golden Colour.

:- Serve it Hot.

Recipe By
Kiran Mary

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2 Responses to “Capsicum Bajji”

  1. pavithra Says:

    Hi kiran first time to your blog .. so much impressed with ur lovely dishes and layout too.. will be often here… Peep in my blog when u find time.

  2. Sanghi Says:

    Hi Kiran, yummy blog.! First time here. I loved this dish and all your Non-veg dishes except beef, as i dont eat beef. I’m following you! Do check my blog..!:)

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