Cherry Wine

Author: admin  //  Category: Drinks



Cherry – 1 kg
Sugar – 1 kg
Yeast – 1+1/2 tsp
Bolied and Cooled Water – 12 bottle
Chrushed Wheat – 3 tbsp (optional)

To Make Carmel Syrup

Sugar – 2 Cups
Water – 1 cup

Boil the sugar in a metalic pan ,the sugar will start to melt and turn liquid around the edges. When it brown in colur at same time it should have a sweet taste dont let it charred away and have bitter taste.



Mix yeast in one cup of water along with 1/2 tsp sugar and keep it aside for 20 minutes

1) Wash fruit, Remove SeedS.

2) Chop,smash,or crush the fruit.

3) Mix the chrushed cherry along with the sugar. Stir it well and keep it closed in a tightly closed plastic pan or Clay pot (Bharani) for 1 day.

4) Add water , formy yeast water that we have kept aside, chrushed wheat if available.And keep the pot tighly closed with lid and a with cloth covering the lid with a rubber band ,so that wine doesnt get spoiled with small ticks.

5) Stir it once in every 2 days, this stiring allows the carbondioxide to escape and taste the wine, if the sugary taste is not there,then add more sugar.Keep the mixture closed for about 21 days.

6) On the 21st day filter the sediments from the wine with a cloth into a pan ,then add the caramel syrup and stir it well.

7)Now wine is Ready to drink, keep it in a bottles which are completly dry, without having any water content.

:- You can try same recipe with Red Grapes or Black Grapes, Apple.
For Apple you can avoid adding caramel syrup.

Recipe By
Kiran Mary

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