Tandoori Chicken

Author: admin  //  Category: Chicken, Non Vegetarian



Chicken – 1/2 kg
Cut into Medium Size Pieces.

For marination
Ginger/Garlic paste – 1 tsp
Vinegar – 1 tbsp
Lime juice – 1 tbsp
Curd – 2 tbsp
Chicken masala – 1 tsp
Garam Masala – 1/4 tsp
salt – acc to taste.

Oil -3 tbsp


1) Wash the chicken and make small incisions on it (with fork or knife) and set it aside in a bowl for draining.

2) Add ginger garlic paste and all the above mentioned ingredients for marination.

3) Stir it properly so that the masala mix up well then add the chicken pieces and mix it properly.

4) Keep the marinated pieces for about 1 to 2 hrs for proper marination.

5) Then fry the pieces in a greasy pan. Fry till it turns brown.

Can add a pinch of Red color powder if needed.So the pieces will get Red Colour.

This Dish Will go fine with Rice,Chappathi,Parotta etc.

Recipe By
Kiran Mary.

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