Author: admin  //  Category: Break Fast



Rava – 1 cup
Green chillies – 4/5 nos
Ginger – A small piece
Onion(medium) – 1 no
Mustard seeds – 1/2 tsp
Curry leaves – 2 stems
Turmeric powder – 1/4 tsp
Salt – As reqd
Coconut oil – 3 tbsp
Cashew – 6/7 nos
Raisins – 7 nos


1)Chop onion, chillies and ginger.

2)Take a vessel or pan and heat rawa,Saute till it becomes golden brown.

3)Heat oil in a pan or a kadai.

4)Splutter mustard seeds.

5)Add onion, green chillies, ginger, curry leaves and saute for 5 mins.

6)Add 2 glasses of water into this along with turmeric powder and salt.

7)Let the water boil.

8)When it boils, add the fried rava into it and stir it continously for 3-5


:- Do not make it dry, add boiled water if you want to make it loose..
its more tasty when its not dry…

:- Serve hot.

:- If you want, you can add cashews and raisins. Those who have cholesterol better avoid cashews.

Recipe By
Kiran Mary

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