Author: admin  //  Category: Sea Food


I got this Idea from my fellow Blogger.


Prawns – 20 (medium)
soy sauce – 1 tbspn
vinegar – 1 tbspn
Ginger garlic paste – 1/4 tspn
Coriander powder – 1/4 tspn
Chilli powder – 1/4 tspn
garam masala – 1/4 tspn
turmeric powder – 1/4 tspn
Corn flour – 1 tbspn
Egg white – 1 no
Salt – to taste
Oil – 4 to 5 tbsp

For seasoning

Curry leaves – few
Green chillies – 2 to 3


1) Heat a pan ,add 1 tsp oil .

2) Add the prawns and turmeric powder.The prawns will leave water and will get coiled up within few mins .
Saute it until the water dries up in a medium Flame.

3) For Marinating the prawns ,add ginger/garlic paste, soy sauce,vinegar,coriander powder,garam masala powder,chilli powder,salt mix it properly along with the prawns and leave it for atleast 30 mins .

4) Mix the egg white and corn flour to the prawns and leave it for 5 mins

5) Heat oil in a frying pan, fry the prawns .

6) When the prawns are almost fried,heat abt 1/4 tspn of oil in to the pan and add the curry leaves,sliced Onions and the green chillies cut lengthwise saute for few secs .

:- Serve it hot.

Recipe By
Kiran Mary

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