INGREDIENTS
Beef – 1/2 kg
Shredded onions – 1 no
Green chilies(split) – 5 nos
Ginger/Garlic Paste – 1/2 tsp
Garlic pods(chopped) – 4 nos
Garam Masala – 1/2 tsp
Cumin Seeds – 1/2 tsp
Black pepper seeds – 5 nos
Turmeric powder – 1/8 tsp
Sliced coconut – 1/4 cup
Curry leaves – 2 stems
Lemon juice – 1/4 lemon Or 2 tsp
Black pepper powder – 1 tsp
Chicken Masala Pwdr – 1/4 tsp
Chilly Powder – 2 tsp
Oil – 2 tsp
Salt – To Taste
METHOD
1)Marinate the beef pieces in lemon
juice,Salt,chilly powder,Crushed Black Pepper and
Black Pepper powder,Garam Masala,1/4 tsp of
Ginger/Garlic paste . Mix all the ingredients
well and keep for about 10 -20 minutes.
2)Cook the marinated beef with all the masala in water.When the beef is cooked keep it aside.
3)Heat the coconut oil in a frying pan and add chopped onions and saute till brown.
4)Add Garlic pods,sliced green chilly,ginger garlic paste,Chicken masala and saute it till the raw taste is gone.
5) Then add the cooked beaf to it and cook it in low flame till its dry .Dont drain the masala
mixed water.
6)Add curry leaves and saute till brown.
7)Add the powdered black pepper.
8)Saute it slowly until it turn dark.
:- This dish will go fine with
Rice,Chappathy,Parotta etc.
:- Serve the dish after garnishing with curry
leaves
Recipe By
Kiran Mary
