INGREDIENTS
Black gram(Uzhunnuparippu) – 2 glass
Shallots – 7 nos
(Sliced into small pieces)
Green chillies – 4 nos
(Sliced into small pieces)
Red Chillies – 1 no
(Sliced into small pieces)
Pepper – 1 tsp
Curry leaves – A few
((Sliced into small pieces)
Ginger – 1″ piece
((Sliced into small pieces)
Baking Soda powder – 1/4 tsp
Salt – to taste
1)Soak the Black gram in water for about 1 or 2 hrs.
2)Grind it with 1/4 cup of water.
:- It would be better if u don’t add more water.
3)Add salt and grind again.Grind the mixer to a thick batter ,almost similar to a soft chappathi batter.
4)Add the rest of the ingredients to this grinded Black Gram and mix well.
5)Pat hands with water.
6)Make balls off the paste and make patties.
7)Make a hole in between the patties.
8)Deep fry them in oil till golden brown in colour.
:- Serve with Coconut chutney or sambar.
Recipe By
Kiran Mary
