Schezuan Prawn Spaghetti

Author: admin  //  Category: Chinese Dishes, Rice Dishes, Sea Food


Prawn – 10 nos
Egg – 2 nos

Vegetables (Cut the Vegetables into thin lengthy pieces)

Carrot – 1 no
Beans – 5 nos
Brocolli – 1/2 cup
Cucumber – 1/4 cup
Capsicum – 1/4 cup
Tomato – 1/4 no

Spaghetti – 1/2 pack

Pepper Powder – 1 tsp
Garam Masala – 1/4 tsp
Soup Cube – 1 no
Tomato Sauce – 1/2 tsp
Soy Sauce – 1+1/2 tsp
Oil – 3 tbsp


1) Boil the Spaghetti pieces in 3 cups of water.When it is cooked ,drain the cooked spaghetti.

2) Fry the cooked prawns in 1 tsp of oil, add a pinch of salt,1/2 tsp of pepper powder and tomato sauce for about 10 minutes.

3) Add the sliced vegetable to it and fry it for about 5 minutes,dont let the vegetables get over cooked.

4) Add 1 egg, pepper powder and salt and mix well to get scrambled egg ,at the same time the egg should mix well with the vegetables.

5) Add Garam Masala and add the cooked spaghetti to it.

6) Add the other Egg and scramble it,at the same time add the soup cube and the soy sauce, saute it properly.

7) Saute the spaghetti properly and its ready to Serve

Recipe By
Kiran Mary

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One Response to “Schezuan Prawn Spaghetti”

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