Egg Roast

Author: admin  //  Category: Eggetarian


Eggs – 2 nos
Onion – 1 nos
Garlic pods – 5 nos
Ginger/Garlic Paste – 1/4 tsp
Green chillies – 3 nos
(chopped)
Coriander powder – 2 tsp
Red chilly powder – 1 tsp
Turmeric powder – 2 pinch
Garam Masala – 1/4 tsp
Chicken Masala – 1/4 tsp
Cumin Seeds – 1/2 tsp
Tomato(medium) – 1 nos
Oil – 3 tbsp
Salt – As reqd
Coriander leaves for garnishing

METHOD

1)Boil eggs, shell and keep it aside.

2)Heat oil in the pan.

3)Add onions, green chillies, ginger and garlic paste.

4)Fry onions till it turns yellowish brown.

5)Add tomatoes and fry it properly.

6)Add red chilly powder, turmeric powder, coriander and cumin seeds powder,Chicken Masala powder,garam masala powder and salt .Stir it well and allow it to cook for 2 minutes

7) Slit the boiled eggs or make stripes with the knife and put them in the mixture.

8)Cover the egg with the masala , cover the pan and let it cook for 15 mins.

9)Remove the cover of the pan.

10)Garnish with coriander leaves.

:- This Dish will go fine with appam, chappathi, etc.

Recipe By
Kiran Mary

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