Veg Pulao

Author: admin  //  Category: North Indian Dishes, Rice Dishes, Vegetarian


INGREDIENTS

Big Onion – 1 Long thin slices
Green Peas – 1/2 cup
Sliced Carrot – 1/2 cup
Capsicum(Long thin slices) – 1/4 cup
Green Chillies – 6 nos
Kasoori Methi(Dried Fenugreek Leaf)- 5 tsps
Chilly Powder – pinch
Ginger/Garlic Paste – 1 tsp
Tomatto sliced – 1/2 cup
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
pepper powder – 1/2 tsp

Coriander Leaf for Garnishing

For Cooking Rice

Rice -2 Cups
Cardamom -1 no
Cinnamon -2 nos
Bay Leaf – 2/3 small pieces
Cloves -2 nos
Oil -1 tsp
Turmeric Powder – 3 pinch

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.

3) Take another pan ,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown.

4) Then add the Ginger/Garlic paste,sliced green chillies and fry till raw smell goes and oil seprates.

5) Now add the vegetables and fry till smooth.
Add Salt,Red chilly and mix well.

6) Add pepper powder,stir it slowly.Dont let the vegetable pieces to get over cooked.

7) When the mixture become partially dry, add the cooked rice , mix it well.

8) Add the soy sauce and saute it well without damaging the rice texture.Close the lid and keep in the low flame.

:- You can add Ajinomoto for improving the taste.

:- Serve it after garnishing with finely chopped coriander leaf or with Kasoori Methi .

Recipe by
Kiran Mary

VN:F [1.6.0_870]
Rating: 0.0/10 (0 votes cast)
VN:F [1.6.0_870]
Rating: 0 (from 0 votes)
Be Sociable, Share!

Leave a Reply

?>