Author: admin  //  Category: Break Fast


Raw Rice(Pachari) – 1 cup
Black gram(Uzhunnu) – 1/2 cup
Dal (Thuvara parippe) – 3 tbsps
Cooked Rice – 5 tbsps
Salt – 1 tsp
Oil – As reqd


1)Wash and soak rice,Black Gram,Dal separately for few hours.

2)Grind Raw rice, dal,black gram and cooked Rice adding required quantity of water.

3)Add salt to taste ,stir well to form a loose batter.

4)Keep it overnight to ferment.

5)Pour one spoon full of batter on a greased idilli pan .

6)Allow it to cook well for about 10-20 mins. Check whether the idilli is cooked by inserting a thin knife or with a tooth pick.

:- Idilli is ready to serve if it is all set. Serve it hot with Chutneys ,Sambar,Chicken Curry,Chicken Fry or with Potato Chutney.

Recipe by

Kiran Mary

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