Author: admin  //  Category: Break Fast


Raw Rice(Pachari) – 1 cup
Black gram(Uzhunnu) – 1/2 cup
Dal (Thuvara parippe) – 3 tbsps
Cooked Rice – 5 tbsps
Salt – 1 tsp
Oil – As reqd


1)Wash and soak rice,Black Gram,Dal separately for few hours.

2)Grind Raw rice, dal,black gram and cooked Rice adding required quantity of water.

3)Add salt to taste ,stir well to form a loose batter.

4)Keep it overnight to ferment.

5)Pour one spoon full of batter on a greased frying pan as thin as possible.

6)Pour 1 tsp of oil on its edges.When the base is golden brown, turn the side and cook well.

:- Dosa is ready to serve. Serve it hot with Chutneys ,Sambar or with Potato Chutney.

Recipe by

Kiran Mary

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