INGREDIENTS
Small prawns dried – 100 gms
Grated coconut – 1 cup
Red chilly Powder – 2 tsp
Small onions(Kunjulli) – 4 nos
Curry leaves – 1/2 sprig
Tamarind(Puli) – A small gooseberry sized ball
Salt – As reqd
METHOD
1)Clean the dried prawns carefully to remove dirt, drain and keep aside.
2)Heat 1 tsp of coconut oil in a pan or a kadai.
3)Fry the prawns until the raw smell disappears.
4)Grind the prawns with the other ingredients nicely into a fine paste.
:- Serve with rice.
Recipe By
Kiran Mary.
