Konchu Chammanthi.

Author: admin  //  Category: kerala taste, Sea Food


INGREDIENTS

Small prawns dried – 100 gms
Grated coconut – 1 cup
Red chilly Powder – 2 tsp
Small onions(Kunjulli) – 4 nos
Curry leaves – 1/2 sprig
Tamarind(Puli) – A small gooseberry sized ball
Salt – As reqd

METHOD

1)Clean the dried prawns carefully to remove dirt, drain and keep aside.

2)Heat 1 tsp of coconut oil in a pan or a kadai.

3)Fry the prawns until the raw smell disappears.

4)Grind the prawns with the other ingredients nicely into a fine paste.

:- Serve with rice.

Recipe By
Kiran Mary.

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