Konchu Ullathiyathu

Author: admin  //  Category: kerala taste, Sea Food


Prawns(medium) – 500 grm
Onion(medium) – 1 nos
(sliced thinly)
Kumkum star(soaked in water) -1 nos
Green chillies – 3 nos
Ginger paste – 1/2 tsp
Pepper powder – 1/2 tsp
Coriander powder – 1/2 tsp
Chilly powder – 1/2 tsp
Cayenne powder -1/4 tsp
Paprika powder – 1/4 tsp
Coconut pieces ( thengakothu)
Garlic paste – 1/2 tsp
Garam masala powder – 1 tsp
Turmeric powder – 1/4 tsp
Salt – As reqd
Fried Rice(Ari Porichathu) – 10 grm
Coconut Milk – 1+1/2 cup Oil – around 4 tbsp
Curry Leaves – 1 stem

Preparation Method

1) Add the prawns into a heated pan.

2)Add Coconut milk, kumkum star, half ginger/garlic paste, turmeric powder, 1/2 tsp of gram masala powder,Coconut pieces,Curry Leaves and salt mix it well with the prawns and cook the prawns for 10 mins.

3) Heat oil in another pan or a kadai. Fry the onions until it turns brown.

4)Add the remaining ginger-garlic paste ,green chillies and all the masala powders. Fry for a minute.

5)Add salt if necessary, mix well and cook till the oil separates from the mixture.

6)Add the prawns and mix it well .

:- Take care to see that prawns are not over cooked. It will get cooked in less than 5 mins.

7) Add Fried Rice before removing from heat.

8) Serve hot after garnishing with Curry leaves.

:- Dont let the fried rice to lose its crispyness.

:- Adding Fried rice is just for getting crispness to the curry.

:- You can add Red Chilly Powder instead of Cayenne Pepper Powder and Paprika powder.

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One Response to “Konchu Ullathiyathu”

  1. shiju Says:

    Hi Kiran… Keep posting… Really good…

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