Kiran's Cuisine

METHOD

Big Onion – 1 +1/2 no (Long thin slices)
Chicken Pieces – 1/2 cup sliced pieces
Prawns – 8 nos
Beef Sausages – 4 nos
Green Peas – 1/4 cup
Sliced Carrot – 1/4 cup
Green Chillies – 6 nos
Chilly Powder – 1/2 tsp
Coriander Powder – 1/4 tsp
Turmeric Powder – 2 pinchs
Garam Masala – 1/4 tsp
Chicken Masala – 1/4 tsp
Pepper Powder – 1 tsp
Meat Masala – 1/4 tsp
Maggi Chicken Cubes – 1 no (small)
Ginger/Garlic Paste – 1 tsp
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
Ghee – 3 tsp
Rasins – 10 nos
Cashews – 8 no
Kasoori Methi(optional) – 1 tsp
Coriander Leaf for Garnishing

For Cooking Rice

Rice – 2 Cups
Cardamom – 1 no
Cinnamon – 2 nos
Cloves – 2 nos
Cumin Seeds – 1/4 tsp
Oil – 1 tsp
Salt – to taste
Turmeric Powder – 3 pinch

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.

3) Fry the Chicken Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially. Strain the chicken broth to the rice which oozes out when it is frying.

4) Fry the Prawn Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially.

5) Fry the sliced sausage Pieces along with salt and 3 pinchs of pepper powder & Chilly Powder, keep it aside when it is fried partially.

6) Keep all the fried chicken,prawns and sausage pieces aside,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown,add ginger/garlic paste ,stir it well.

7) Add sliced green chillies,Chilly powder,Coriander Powder,Garam Masala,Chicken Masala Powder,Meat Masala powder,turmeric powder stir it till the raw taste goes off.

Add all the fried pieces of chicken,prawns and sausage to the masala mix. stir it well

9) Then add the maggi cube ,Kasoori methi and salt as per your taste,stir well till we get a nice and yummy smell.

10) When the all pieces are cooked nicely, add the mixture to the cooked rice,stir well without spoiling the rice texture. close the lid and keep it in a low flame for about 10 minutes. Add the Ghee in between. Mix it well.

11) Fry the vegetables and fry till smooth, dont let the fresh colour of vegetables go off.

12) Add the fried vegetable pieces to the rice and saute it well without damaging the rice texture.Close the lid and keep in the low flame.

13) Add the soy sauce ,tomato sauce,duck sauce,chilly sauce as per your taste.

14) Serve it after garnishing with finely chopped coriander,fried Onions,fried vegetables, Fired Raisins & Cashews .

:- Adding Sauces is as per your taste, if u dont like the sauce tastes you can avoid adding it.

:- You can even add beef or pork instead of sausages.

Recipe by
Kiran Mary

INGREDIENTS

Prawn – 10 nos
Egg – 2 nos

Vegetables (Cut the Vegetables into thin lengthy pieces)

Carrot – 1 no
Beans – 5 nos
Brocolli – 1/2 cup
Cucumber – 1/4 cup
Capsicum – 1/4 cup
Tomato – 1/4 no

Spaghetti – 1/2 pack

Pepper Powder – 1 tsp
Garam Masala – 1/4 tsp
Soup Cube – 1 no
Tomato Sauce – 1/2 tsp
Soy Sauce – 1+1/2 tsp
Oil – 3 tbsp

Method

1) Boil the Spaghetti pieces in 3 cups of water.When it is cooked ,drain the cooked spaghetti.

2) Fry the cooked prawns in 1 tsp of oil, add a pinch of salt,1/2 tsp of pepper powder and tomato sauce for about 10 minutes.

3) Add the sliced vegetable to it and fry it for about 5 minutes,dont let the vegetables get over cooked.

4) Add 1 egg, pepper powder and salt and mix well to get scrambled egg ,at the same time the egg should mix well with the vegetables.

5) Add Garam Masala and add the cooked spaghetti to it.

6) Add the other Egg and scramble it,at the same time add the soup cube and the soy sauce, saute it properly.

7) Saute the spaghetti properly and its ready to Serve

Recipe By
Kiran Mary

INGREDIENTS

Big Onion – 1 Long thin slices
Green Peas – 1/2 cup
Sliced Carrot – 1/2 cup
Capsicum(Long thin slices) – 1/4 cup
Green Chillies – 6 nos
Kasoori Methi(Dried Fenugreek Leaf)- 5 tsps
Chilly Powder – pinch
Ginger/Garlic Paste – 1 tsp
Tomatto sliced – 1/2 cup
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
pepper powder – 1/2 tsp

Coriander Leaf for Garnishing

For Cooking Rice

Rice -2 Cups
Cardamom -1 no
Cinnamon -2 nos
Bay Leaf – 2/3 small pieces
Cloves -2 nos
Oil -1 tsp
Turmeric Powder – 3 pinch

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.

3) Take another pan ,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown.

4) Then add the Ginger/Garlic paste,sliced green chillies and fry till raw smell goes and oil seprates.

5) Now add the vegetables and fry till smooth.
Add Salt,Red chilly and mix well.

6) Add pepper powder,stir it slowly.Dont let the vegetable pieces to get over cooked.

7) When the mixture become partially dry, add the cooked rice , mix it well.

Add the soy sauce and saute it well without damaging the rice texture.Close the lid and keep in the low flame.

:- You can add Ajinomoto for improving the taste.

:- Serve it after garnishing with finely chopped coriander leaf or with Kasoori Methi .

Recipe by
Kiran Mary

INGREDIENTS

Big Onion – 1 Long thin slices
Prawns – 15 nos
Green Peas – 1/2 cup
Sliced Carrot – 1/2 cup
Capsicum(Long thin slices) – 1/4 cup
Green Chillies – 6 nos
Coconut Milk – 1 small glass
Chilly Powder – pinch
Ginger/Garlic Paste – 1 tsp
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
Ghee – 3 tsp
Coriander Leaf for Garnishing

For Cooking Rice

Rice -2 Cups
Cardamom -1 no
Cinnamon -2 nos
Cloves -2 nos
Oil -1 tsp
Turmeric Powder – 3 pinch

For Egg Omelet

Egg – 2 nos
Salt to taste
Pepper -1/4 tsp

Blend all three ingredients and pour it on a heated and greasy pan when one side is cooked properly then turn it to the other side.

Slice the Omelet into lengthy pieces and keep it aside.

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.

3) Take another pan ,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown.

4) Then add the Ginger/Garlic paste,sliced green chillies and fry till raw smell goes and oil seprates.

5) Now add the vegetables and fry till smooth.
Add washed Prawns,Salt,Red chilly and mix well.

6) Add Coconut Milk,stir it well till the coconut milk sticks on the prawns and other pieces.

7) When the mixture become partially dry, add the cooked rice ,Ghee and mix it well.

Add the soy sauce and Sliced Omelet pieces to the rice and sute it well without damaging the rice texture.Close the lid and keep in the low flame.

:- You can add Ajinomoto for improving the taste.

:- Serve it after garnishing with finely chopped coriander .

Recipe by
Kiran Mary

Ingredients

1) Rice – 1 ½ cups
2) Oil – 1 tbsp
3) Red chillies – 2 nos
4) Black gram (Uzhunne) – 2 tblsp
5) Fenugreek seeds – ½ tspn
6) Cashew nuts -2 tbsps
7) Mustard seeds – ½ tspn
Curry leaves -1 sprigs
9) Lemon juice – 3 tblspns
10) Turmeric powder -½ tspn
11) Grated fresh coconut -1 tblspn
12) Asafoetida – 1/8 tsp
13) Raisins – 2 tbsps
14)Salt to taste

METHOD

1) Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.

2) Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add dried red chillies broken into two, Black gram,Cashewnuts,Raisins. Cook until Black gram change colour to light brown.

3) Fry the grated coconut till it turns brown .this is optional.

4) Add mustard seeds. Let mustard seeds crackle, then add curry leaves. Mix turmeric powder in this. Stir fry for a 30sec. Add cooked rice, salt and lemon juice.

5) Garnish with fried grated coconut.

Serve it hot with Chicken Curry.

Recipe by
Kiran Mary