I got this recipe from Sanjay Thumma of “Vahrehvah” .
Cheers to Sanjay for sharing his wonderful recipes with us
checkout this recipe.
INGREDIENTS
Boneless Chicken Pieces – 1 lb
(3/4 inch thick)
Cornstarch – 2 tsp
Teriyaki Marinade sauce – 6 tbsp
Brown sugar – 5 tbsp
can add more if u need the dish to be more sweet
Garlic/Garlic paste – 1/2 tsp
Grated Apple – 3 tbsp
Pepper Powder – 1 tsp
Grape/Cherry wine (Red Wine) – 1/4 cup
Salt – to taste
Oil – 1 tsp
How to Marinate the chicken Pieces?
Chilly Powder – 1 tsp
Ginger/Garlic Paste – 1/2 tsp
Pepper Powder – 1/2 tsp
Salt – to taste
Mix the Chicken Pieces with all the ingredients well and Keep it in the refrigerator for about 1/2 hr to 1 hr. It will be more tasty if it is kept for more than 1 hr.It depends on your available time.
METHOD
1. In a mixing bowl, combine the cornstarch, teriyaki sauce, brown sugar and ginger/garlic paste,sugar. Mix thoroughly.
2. Boil the mixture in a saucepan and stir it well till the sauce gets thicken. Add wine and stir it again and add the grated apple pieces and pepper powder.meat. Cook until mixture boils and thickens, stirring frequently. Allow it to cool.
3. In a large skillet or frying pan, over medium/high heat, pour oil and saute the Chicken Pieces until browned and juices evaporate.Fry the Chicken Pieces well until it is soft and tender.
4. Add half of the cooked sauce to fried Chicken Pieces and cook it till the Chicken Pieces gets a nice glazing to it.
5. Pour some more sauce on the cooked pieces and serve it hot.
:- Teriyaki – Teri + Yaki means Glazed Beef/Chicken.
:- Teri means grilled or fried Chicken or Beef.
:- Yaki means glazed.
Note :- U can add Sugar or Brown Sugar to increase the sweetness.Keep on tasting the sauce to check the sweetness.You can even add 1/4 tsp of chilly powder to get ur dish a little hot.
:- Better to fry the Chicken pieces with out oil, by turning it to both sides and fry it equally.
Recipe By
Kiran Mary.
INGREDIENTS
1) Broccoli – 1 stem or 1/2 kg
2) Soy Sauce – 2 tbsp
3) Cornflour – 1+1/2 tsp
4) Ginger Paste – 1/4 tsp
5) Honey – 2 tbsp
6) Sugar – 1 tsp
7) Pepper powder – 1/2 tsp
or hot pepper sauce if available
Oil – 3 tbsp
9) Salt to taste
METHOD
1) Wash broccoli and cut off broccoli flowerets.
2) Slice stems 1/4 inch thick lengthy pieces.
3) Heat oil in a pan ,stir-fry broccoli 5 minutes until crisp-tender.
4) In small bowl, mix soy sauce and cornflour and 4 tbsp water.
5) Add honey, ginger paste and pepper powder or hot pepper sauce.
6) Pour the above prepared mixture over fried broccoli and add salt.
7) Cook until sauce thickens slightly.
:- Dont add too much salt because its a sweet dish. You can add more Sugar or Honey if u need ur dish to be more sweet.
:- This dish will go fine with Chinese White Rice.
Recipe By
Kiran Mary
INGREDIENTS
Prawn – 10 nos
Egg – 2 nos
Vegetables (Cut the Vegetables into thin lengthy pieces)
Carrot – 1 no
Beans – 5 nos
Brocolli – 1/2 cup
Cucumber – 1/4 cup
Capsicum – 1/4 cup
Tomato – 1/4 no
Spaghetti – 1/2 pack
Pepper Powder – 1 tsp
Garam Masala – 1/4 tsp
Soup Cube – 1 no
Tomato Sauce – 1/2 tsp
Soy Sauce – 1+1/2 tsp
Oil – 3 tbsp
Method
1) Boil the Spaghetti pieces in 3 cups of water.When it is cooked ,drain the cooked spaghetti.
2) Fry the cooked prawns in 1 tsp of oil, add a pinch of salt,1/2 tsp of pepper powder and tomato sauce for about 10 minutes.
3) Add the sliced vegetable to it and fry it for about 5 minutes,dont let the vegetables get over cooked.
4) Add 1 egg, pepper powder and salt and mix well to get scrambled egg ,at the same time the egg should mix well with the vegetables.
5) Add Garam Masala and add the cooked spaghetti to it.
6) Add the other Egg and scramble it,at the same time add the soup cube and the soy sauce, saute it properly.
7) Saute the spaghetti properly and its ready to Serve
Recipe By
Kiran Mary
INGREDIENTS
Big Onion – 1 Long thin slices
Prawns – 15 nos
Green Peas – 1/2 cup
Sliced Carrot – 1/2 cup
Capsicum(Long thin slices) – 1/4 cup
Green Chillies – 6 nos
Coconut Milk – 1 small glass
Chilly Powder – pinch
Ginger/Garlic Paste – 1 tsp
Oil – 2tbsp
Salt – to Taste
soy sauce – 1 tsp
Ghee – 3 tsp
Coriander Leaf for Garnishing
For Cooking Rice
Rice -2 Cups
Cardamom -1 no
Cinnamon -2 nos
Cloves -2 nos
Oil -1 tsp
Turmeric Powder – 3 pinch
For Egg Omelet
Egg – 2 nos
Salt to taste
Pepper -1/4 tsp
Blend all three ingredients and pour it on a heated and greasy pan when one side is cooked properly then turn it to the other side.
Slice the Omelet into lengthy pieces and keep it aside.
METHOD
1) First wash Rice and drain it aside.
2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don’t over cook the rice.Also the rice should be separated don’t stick on each other.
3) Take another pan ,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown.
4) Then add the Ginger/Garlic paste,sliced green chillies and fry till raw smell goes and oil seprates.
5) Now add the vegetables and fry till smooth.
Add washed Prawns,Salt,Red chilly and mix well.
6) Add Coconut Milk,stir it well till the coconut milk sticks on the prawns and other pieces.
7) When the mixture become partially dry, add the cooked rice ,Ghee and mix it well.
Add the soy sauce and Sliced Omelet pieces to the rice and sute it well without damaging the rice texture.Close the lid and keep in the low flame.
:- You can add Ajinomoto for improving the taste.
:- Serve it after garnishing with finely chopped coriander .
Recipe by
Kiran Mary