Kiran's Cuisine

INGREDIENTS

1) Egg – 3 nos
2) Shallots – 5 nos
3) Tomato – 1/2 no
4) Green Chilly – 2 nos
5) Grated Coconut – 3 tsp
6) Red Chilly Powder – 1/4 tsp
7) Turmeric Powder – 2 pinch
Salt – as per taste
9) Oil – 1 tsp

METHOD

1) Beat the eggs in a pan and add ingredients together .
2) Heat the oil in a pan and pour the above egg mixture and scramble it till the mixture dries up.

:- Serve the dish with hot rice, Chapathi, Bread.

Recipe By
Kiran Mary.

INGREDIENTS

Egg – 1 no
Pepper Powder – 2 pinch
Salt – to taste

METHOD

1) Heat the Oil in a pan ,Pour the Egg without causing any damage to the Egg Yolk into the pan.
2) Wait for 4 to 5 mins till its almost done.
3) Sprinkle Pepper Powder and Salt to it.

:- Serve it Hot.

Recipe By
Kiran Mary

INGREDIENTS

Egg – 2 nos
Shallots – 3 nos
Grated Coconut – 2tbsp
Salt – to taste
Chilly Powder – a pinch
Green Chilly – 2 nos
Garam Masala – a pinch (optional)

METHOD

1) Beat the egg in a pan.

2) Mix all other Ingredients and stir it well.

3) Pour the mixture into hot greasy thava.

4) When one side is cooked turn it to other side.

5) When both sides are done ,its ready to serve.

Its a very simple recipe ,wont take more than 10 minutes.

Recipe By
Kiran Mary

Eggs – 2 nos
Onion – 1 nos
Garlic pods – 5 nos
Ginger/Garlic Paste – 1/4 tsp
Green chillies – 3 nos
(chopped)
Coriander powder – 2 tsp
Red chilly powder – 1 tsp
Turmeric powder – 2 pinch
Garam Masala – 1/4 tsp
Chicken Masala – 1/4 tsp
Cumin Seeds – 1/2 tsp
Tomato(medium) – 1 nos
Oil – 3 tbsp
Salt – As reqd
Coriander leaves for garnishing

METHOD

1)Boil eggs, shell and keep it aside.

2)Heat oil in the pan.

3)Add onions, green chillies, ginger and garlic paste.

4)Fry onions till it turns yellowish brown.

5)Add tomatoes and fry it properly.

6)Add red chilly powder, turmeric powder, coriander and cumin seeds powder,Chicken Masala powder,garam masala powder and salt .Stir it well and allow it to cook for 2 minutes

7) Slit the boiled eggs or make stripes with the knife and put them in the mixture.

8)Cover the egg with the masala , cover the pan and let it cook for 15 mins.

9)Remove the cover of the pan.

10)Garnish with coriander leaves.

:- This Dish will go fine with appam, chappathi, etc.

Recipe By
Kiran Mary